Zucchini Cake

Recipe from Kylie Treble – The Place of Wonder

ZUCCHINI CAKE

Ingredients:

• 3 Eggs
• 220gm of Brown sugar
• 170ml of Oil
• 250gm of Zucchini
• 80gm of Walnuts
• 200gm of SR Flour
• 1 tsp of Cinnamon

Place zucchini and walnuts in a food processor and pulse until you have a coarse mixture add the remaining ingredients and process gently until combined.

Spoon mixture into a greased, 24cm spring form tin and bake in a moderate oven for approx. an hour.

Sprinkle with extra cinnamon and sugar to serve. (The flavour and texture of this cake gets better after a day or two!)