Parsley Pesto & Parsley Crackers

Recipe from Kylie Treble – The Place of Wonder

PARSLEY PESTO

Ingredients:

• 160gm of Pine nuts
• 5 cloves of Garlic
• 500gm Parsley (tough stems removed)
• 40gm of grated Parmesan Cheese
• 120gm of Rice Bran oil

Process pine nuts until fine crumbs, add parsley, cheese and garlic and process until smooth using a spatula to scrap down the sides of the bowl. Once smooth and with the processor still operating, gradually add the oil in a consistent stream through the lid until well combined. Jar and seal with oil or use the pesto immediately as a pasta sauce or casserole flavouring.

PARSLEY CRACKERS

Combine 125grm of Almond meal with two pinches of salt, half a cup of sesame seeds, half a bunch of finely chopped parsley, two diced cloves of garlic, one egg and one tablespoon of oil. Mix to combine. Roll the dough between two sheets of baking paper until about 3mm thick. Remove the top sheet and bake until golden. Score into rectangles while still warm. Leave to cool and store in an air tight container for one week.