Skip to content

Connect – Practical ways to grow and prepare sustainable food

From the introduction in my book:

Have you ever considered your life goal? Writing mine helped me formalise the context of this book. I always knew I wanted to share connected food growing and cooking practices with others in the hope that they too would experience the satisfaction, well-being and earthly gratitude that can emerge from being connected. It wasn’t until I put my goal in writing that it became framed, tangible and grew legs.

Fulfilling my life goal influences the paths I travel and the people I meet but it is big, way bigger than me and what I can achieve. That is where this book comes in; it is a tool free to travel where I have not. Through this book I hope to inspire you to learn about and analyse each aspect of the food system in which you participate. Then, equipped with new knowledge from this and other tools, overlaid with your analysis, findings and life experiences, you can design your own food system and not just accept one that has been culturally handed to you. I want to encourage you to think, to observe, to reconsider, to connect and to reconstruct so that you feel good about the design of your unique connected food system.

If you’re interested in buying CONNECT it is now available for purchase here as an eBOOK.

The book offers information to  equip individuals and communities with the required impetus, knowledge and tools to take a mindful and considered approach toward constructing their own food system.

To stay informed of the latest workshops and events please join our mailing list.

Cooking Philosophy

I believe that food preparation should be a creative adventure!

It is much more than just preparing food to eat. It is a quest to match seasonal, available ingredients to people’s taste preferences, their situation, the weather; to arrive at nourishing, tasty food that brings people together strengthening their connection with each other and with nature.

Part of the creative adventure involves the use of seasonal ingredients. Sometimes this means that you have to have zucchini for entrée, mains and dessert and sometimes this means that you have to wait for the seasonal ingredients that you really enjoy. When you have done without garlic for a month or two, the new seasons expectation rivals that of a long awaited holiday!

Another part of the creative adventure is cooking food from its beginnings. Things like bread, mayonnaise and crispy potato chips are extra tasty when prepared with fresh ingredients. Yes, cooking from scratch can take a means planning and preparation time but weigh it up. Would you prefer a trip to the supermarket for food prepared by a factory of unknown origin or to stay at home and create food with friends and family, enjoying a spoon licking chase around the kitchen while you do?

And when your tasty food is sampled there is no greater reward than seeing the satisfaction, the glow of appreciation, the gusto of those digging into your foodie creation as every last morsel is devoured and laughed over so that there is nothing left to do but join in, smile and… delegate the job of washing up the dishes!

BUY THE CONNECT eBOOK HERE

  • I grow supplementary ingredients for REAL Pizza Pasta and Salads, my restaurant in Port Campbell, decreasing the impact of packaging and food miles in our environment.
  • I regularly run a variety of educational workshops to share knowledge, and develop community networking connections… growing community and connection.
  • I encourage the use of nutrient-dense ingredients which have been grown in vital soils, alongside instigating the Grow Vital Soil Challenge, which was filmed at The Place of Wonder garden.
  • I am an active part of Powering Port Campbell, a volunteer run community group that is committed to ensuring energy in Port Campbell is reliable, renewable and efficiently used. The website has loads of easy to access information and resources related to our local region and its energy use.

 

I think that I am a controversial gardener.

What makes garden sense to me may not make sense to you! It is possible that much of what I know is already mainstream gardening knowledge but it is also possible that what I know is new, edgy, raw, defies common gardening habits and is indeed controversial. It is the chance of this being the true reality that primarily inspired me to begin this blog….what if we can become clued-up gardeners who restore, repair and replenish rather than follow cultural habits. So, I am not sure how controversial I am, that we will find out once you explore my blog articles and share your thoughts.

To me food growing is a mixing pot of science, observation, passion and determination. We are what we eat is the most succinct truism of today’s society. I love that plenty of us grow to supplement or in entirety what we eat. But I fear that we have picked up habits which defy delivering the totality of value that the gardening/stewardship process rewards. And they are ingrained. I have the horticultural qualifications, the textbooks, the theory but from what I have observed all that worthiness of knowledge pales in big-picture real life garden applications.

What do I mean? (And remember these are contentious)

  • There is a strong likelihood that most artificial watering does more harm than good.
  • What we are taught as being plant competition is more commonly cooperation.
  • Fragmented garden disturbance should be our only calculated role in the garden.

So, let’s tease these tasters of controversy out. I garden with abrupt coastal winds, heavy cracking clays and tremendous views and I have been supplying some or all of my fruit and vegetable needs for the past 20 years. I have found that there is not much romance about growing your own food but there is plenty of self satisfaction (or maybe that’s just practical me). I have tried to describe the feeling many times. It is the basket of bounty, the connection with your environment, the sense of fulfilling need and deliverance of personal responsibility. But like everything, it is a balance. Family, community, work and more impact our days. This brings me to the second reason for my blog; to ensure that the time we spend gardening is time spent effectively with maximum understanding of the implications of our gardening actions.

You may be an experienced gardener or new to the craft either way there are cultural gardening habits worthy of question. Stay open minded to the thoughts I present and consider their application in your space. Share your findings and challenge mine. Together let’s grow our knowledge increasing the sphere of eating what we grow.

Let’s connect and share information and experience. I will write about my edible gardening thoughts and observations and I would delight for you to join me with your comments and shared experience, please use the contact form.

Articles represent my past experiences and observations. They maybe wholly relevant to you, supply you with tidbits of assistance or shovels of motivation. Dip in and out of these articles as the topics become relevant and take from them what you need. Together and in our own connected ways we will grow sustainable and resourceful food while also building spaces, providing food and security for numerous critter others!

If you are new to gardening, and growing your own food, then please visit https://growvitalsoil.com/ where I have a series of videos that will help you on your journey. 

Kylie Treble The Place of Wonder Garden, Grow Vital Soil, and REAL Pizza Pasta Salads Restaurant in Port Campbell, Victoria Australia

I feel like I stand on a board balanced between two platforms. One platform is about environmental regeneration and support, the other platform is about community skill-building for resilience.

If we continue thinking about the two platforms – the board balancing in between represents education, information and communication. In the eyes of some it is a precarious position as neither platform reflects our current business paradigm of economic priority. But to act simply for economic reward has never, nor ever will be my driver.

In this way, I see that I am a voice for both the encouragement and cultivation of natural systems and future generations of communities. Setting up REAL and The Place of Wonder garden as vehicles to carry these messages is my goal. In summary, I do little things which I hope become big things!

Contact Kylie Treble

PLACE OF WONDER SYNTROPIC PRUNING