How to make and activate Biochar
It’s easy – all you need is an old paint tin, some twigs, a willing fire, grass clippings and maybe … more
Contact Kylie to organise your signed copy of her new book – “Connect” – out now!
Workshop Timeline
-
February 2017
Warrnambool Sustainability Festival -
March 2017
Sustainable grocery shopping tour -
March 2017
Growing, propagating and tasting Perennial edibles -
March 2017
Grow you’re your own Garnish -
March 2017
Fresh Cheese making -
March 2017
Soil conditioning Techniques -
April 2017
Fifteen minute brunch recipes -
April 2017
Growing, propagating and tasting perennial edibles -
April 2017
Colac Artisan Food & Fibre Showcase -
May 2017
Homemade sour dough -
May 2017
Edible Garden design: the basics -
May 2017
Street Food to celebrate International Food Revolution Day -
May 2017
Gluten Free Cooking -
May 2017
Cooking with and fermenting vegetables, grains and pulses -
June 2017
Sustainable grocery shopping tour -
June 2017
Pruning and ‘fixing’ fruit trees and shrubs -
February 2018
Open Sundays -
February 2018
Fresh Cheesemaking -
February 2018
Fermentation -
March 2018
Vegetarian Banquets
Water saving in the Kitchen
Keep your rinsing and cooking water
It always horrifies me that it can take more water to wash and prepare … more